Quick Answer: Milo is a beloved chocolate malt powder that can be used to make highly creative desserts. Beyond drinking it hot or iced, you can make Milo Dinosaur (iced Milo topped with dry Milo powder), Milo Mug Cake (cooked in a microwave for 1 minute), Milo Chocolate Truffles (condensed milk and Milo rolled in cocoa), and Milo No-Bake Cheesecake. Read on for our step-by-step recipes.
Introduction: The Universal Love for Chocolate Malt
Milo’s unique malty, chocolatey taste and its signature crunchy granules have made it a favorite across the globe, especially in West Africa, Southeast Asia, and the Caribbean. While it is traditionally enjoyed as a warm breakfast drink, creative home bakers and chefs have long used Milo as a versatile ingredient to add texture, richness, and malt flavor to sweet treats.
Recipe 1: The Famous Milo Dinosaur
This is a popular café drink originating from Singapore and Malaysia. Mix 3 tablespoons of Milo powder with 1/2 cup of hot water and 2 tablespoons of condensed milk. Stir until dissolved. Fill a tall glass with ice cubes, pour in the hot chocolate mixture, and top with cold milk. The signature touch: scoop 2 large tablespoons of dry, un-dissolved Milo powder directly on top of the ice. As you drink, you get a contrast of cold liquid and crunchy chocolate malt particles.
Recipe 2: 3-Ingredient Milo Mug Cake
- 4 tablespoons of Milo Powder
- 4 tablespoons of self-rising flour
- 3 tablespoons of milk
- 1 tablespoon of melted butter or vegetable oil
Combine all ingredients in a microwave-safe mug. Whisk with a fork until smooth. Microwave on high for 50-60 seconds. The cake will rise beautifully and remain soft and moist in the center. Top with vanilla ice cream and serve warm.
Shop our pantry collection for authentic chocolate malt brands. Learn about the invention of Milo on Wikipedia’s Milo History Page.