Obiji Nigerian Palm Oil 1 Litre

Palm oil is a vegetable oil that comes from the palm fruit.  It’s used to cook various kinds of soup and food.

^{Bring the authentic taste of Nigerian cooking to your kitchen with Obiji Grade A Nigerian Palm Oil. This expeller-pressed red palm oil is known for its rich colour, distinctive flavour, and versatility in traditional African cooking.}

^{Perfect for preparing Egusi Soup, Efo Riro, Ogbono Soup, beans, and traditional African stews. Obiji Palm Oil adds the familiar richness and flavour that make homemade West African dishes special.}