Bring authentic flavour to your cooking with Frozen Ukazi Leaves. Also known as Okazi or Afang, these leaves are sliced and packaged for convenient preparation of traditional West African meals.
Ukazi is especially popular in Nigerian cuisine and is commonly used for Afang soup and Okazi soup, where its distinctive texture and flavour complement meats, seafood, vegetables and traditional seasonings.
Product Details
Product: Ukazi Leaves
Also known as: Okazi / Afang
Form: Sliced leaves
Condition: Frozen
Ideal for: Afang soup, Okazi soup and traditional African dishes
Storage: Keep frozen
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