Akanwu (Potash) is a natural mineral salt used in Nigerian cooking, especially as a tenderizer and thickener. It’s commonly added to dishes like Nkwobi, Isi Ewu, and Abacha to enhance texture and blend flavors.
Akanwu (Potash)
$4.99
$4.99
Akanwu (Potash) is a natural mineral salt used in Nigerian cooking, especially as a tenderizer and thickener. It’s commonly added to dishes like Nkwobi, Isi Ewu, and Abacha to enhance texture and blend flavors.
| Weight | 0.1 kg |
|---|---|
| Title | Default Title |
Akanwu (Potash)
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