Akanwu (Potash)
Akanwu (Potash)
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- $4.99 CAD
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Akanwu (Potash) is a natural mineral salt used in Nigerian cooking, especially as a tenderizer and thickener. It’s commonly added to dishes like Nkwobi, Isi Ewu, and Abacha to enhance texture and blend flavors.
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